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Mix, knead, and prepare dough for breads, croissants, pastries, and other baked goods according to recipes and standards. London's only Michelin starred pub owned by Brett Graham. * Manage and train pastry chefs, fostering a collaborative and professional work environment. co. chefs An exceptional opportunity presents itself for a Pastry Commis Chef to join the Food & Beverage Department at Raffles London at the OWO. As Demi Chef de Partie at Mandarin Oriental Mayfair, London you will play an important part in creating an environment that create amazing dishes. 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